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1

Outcome of non-metastatic male breast cancer: 118 patients

Ülkü Yalçıntaş Arslan, Berna Öksüzoğlu, Nuriye Özdemir, Sercan Aksoy, Necati Alkış, Ayşe Gök, Mehmet Ali Kaplan, Mahmut Gümüş, Veli Berk, Doğan Uncu, Meltem Baykara, Dilşen Çolak, Ümmügül Üyetürk, İbr

Journal:

Medical Oncology

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012

2

Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma – A dry cured beef product

Veli Gök, Ersel Obuz, Levent Akkaya

Journal:

Year:

2008

Language:

english

File:

PDF, 189 KB

english, 2008

3

Effects of Modified Atmosphere Packaging on Shelf Life of Turkish Delight (Lokum)

Dereli, Zeynep, Şevik, Ramazan, Batu, Ali, Gök, Veli

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.20 MB

english, 2014

4

Evaluation of Free-Radical Scavenging and Antioxidant Activity of Fruit Extracts of Three Endemic Rhamnus Species in in vitro

Serteser, Ahmet, Kargioglu, Mustafa, Gok, Veli, Musa Özcan, Mehmet

Journal:

Journal of Biologically Active Products from Nature

Year:

2011

Language:

english

File:

PDF, 143 KB

english, 2011

5

Determination of antioxidant effects of some plant species wild growing in Turkey

Serteser, Ahmet, Kargioğlu, Mustafa, Gök, Veli, Bağci, Yavuz, Özcan, Mehmet Musa, Arslan, Derya

Journal:

International Journal of Food Sciences and Nutrition

Year:

2008

Language:

english

File:

PDF, 112 KB

english, 2008

6

Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)

Akkaya, Levent, Gök, Veli, Kara, Recep, Yaman, Hilmi

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 171 KB

english, 2014

7

Determination of sensitivity of some food pathogens to spice extracts

Akarca, Gökhan, Tomar, Oktay, Güney, İlknur, Erdur, Sena, Gök, Veli

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 308 KB

english, 2019

8

The effect of nisin on Listeria monocytogenes in chicken burgers

Kara, Recep, Yaman, Hilmi, Gök, Veli, Akkaya, Levent

Year:

2014

Language:

english

File:

PDF, 96 KB

english, 2014

9

Behavior of Brucella abortus and Brucella melitensis in Raw Meatball (Cig Kofte)

Kara, Recep, Gök, Veli, Kenar, Beytullah, Akkaya, Levent

Journal:

Journal of Food Research

Year:

2012

Language:

english

File:

PDF, 246 KB

english, 2012

10

Antioxidant Activity of Ribes multiflorum Kit. ex Roem. & Schult (blackcurrant) Extract

Serteser, Ahmet, Kargioglu, Mustafa, Gok, Veli, Bagci, Yavuz, Özcan, Mehmet Musa

Journal:

Journal of Essential Oil Bearing Plants

Year:

2009

Language:

english

File:

PDF, 108 KB

english, 2009

11

The effect of cooking methods on some quality characteristics of gluteus medius

GÖK, Veli, UZUN, Tamer, TOMAR, Oktay, ÇAĞLAR, Muhammed Yusuf, ÇAĞLAR, Abdullah

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 761 KB

english, 2018

12

Effect of Different Packaging Methods on the Quality of Stuffed and Sliced Mozzarella Cheese during Storage

Akarca, Gökhan, Tomar, Oktay, Gök, Veli

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 101 KB

english, 2015

13

Organochlorine pesticide (OCP) residues in cow’s, buffalo’s, and sheep’s milk from Afyonkarahisar region, Turkey

Sait Bulut, Levent Akkaya, Veli Gök, Muhsin Konuk

Journal:

Environmental Monitoring and Assessment

Year:

2011

Language:

english

File:

PDF, 272 KB

english, 2011

14

The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product

Gök, Veli, Aktop, Simge, Özkan, Mehmet, Tomar, Oktay

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

File:

PDF, 1.90 MB

2019

15

Survival analysis of patients with Sjögren’s syndrome in Turkey: a tertiary hospital-based study

Yazisiz, Veli, Göçer, Mesut, Erbasan, Funda, Uçar, İsmail, Aslan, Bengisu, Oygen, Şuayp, Gökalp Gök, Edip, Terzioğlu, Mustafa Ender

Journal:

Clinical Rheumatology

Year:

2019

Language:

english

File:

PDF, 488 KB

english, 2019

16

The management of gout in different clinical specialties in Turkey: a patient-based survey

Öztürk, Mehmet Akif, Mercan, Rıdvan, Gök, Kevser, Onat, Ahmet Mesut, Kısacık, Bünyamin, Kimyon, Gezmiş, Balkarlı, Ayşe, Kaya, Arif, Çobankara, Veli, Balcı, Mehmet Ali, Pamuk, ÖmerNuri, Yıldırım Çetin,

Journal:

Clinical Rheumatology

Year:

2016

Language:

english

File:

PDF, 305 KB

english, 2016

17

Survival analysis of patients with Sjögren’s syndrome in Turkey: a tertiary hospital-based study

Yazisiz, Veli, Göçer, Mesut, Erbasan, Funda, Uçar, İsmail, Aslan, Bengisu, Oygen, Şuayp, Gökalp Gök, Edip, Terzioğlu, Mustafa Ender

Journal:

Clinical Rheumatology

Year:

2019

File:

PDF, 488 KB

2019

18

EXTENDING THE CHILLED SHELF LIFE OF VACUUM-PACKAGED GROUND BEEF USING ASCORBIC ACID, NITRITE OR SALT

VELI GÖK, SEMRA KAYAARDI, ERSEL OBUZ

Journal:

Journal of Muscle Foods

Year:

2009

Language:

english

File:

PDF, 248 KB

english, 2009

19

‘I wanted my child dead’ – Physical, social, cognitive, emotional and spiritual life stories of Turkish parents who give care to their children with schizophrenia: A qualitative analysis based on empowerment approach

Akgül Gök, Fulya, Duyan, Veli

Journal:

International Journal of Social Psychiatry

Year:

2020

Language:

english

File:

PDF, 124 KB

english, 2020

20

Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks

Dikeman, Michael E., Obuz, Ersel, Gök, Veli, Akkaya, Levent, Stroda, Sally

Journal:

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

21

Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows

Obuz, Ersel, Akkaya, Levent, Gök, Veli, Dikeman, Michael E.

Journal:

Year:

2014

Language:

english

File:

PDF, 429 KB

english, 2014

22

THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS

VELI GÖK, ERSEL OBUZ, M. EKIN ŞAHIN, AHMET SERTESER

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 633 KB

english, 2011

23

Effect of ground poppy seed as a fat replacer on meat burgers

Veli Gök, Levent Akkaya, Ersel Obuz, Sait Bulut

Journal:

Year:

2011

Language:

english

File:

PDF, 191 KB

english, 2011

24

The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product

Gök, Veli, Aktop, Simge, Özkan, Mehmet, Tomar, Oktay

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 1.90 MB

english, 2019

25

Nutritional Evaluation of Seasonal Changes in Muscle Fatty Acid Composition of Common Carp ( Cyprinus carpio ) in Karamik Lake, Turkey

Bulut, Sait, Uysal, Kazim, Cemek, Mustafa, Gok, Veli, Kuş, S. Feyza, Karaçalı, Mehmet

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 244 KB

english, 2012

26

Properties of bricks with waste ferrochromium slag and zeolite

Gencel, Osman, Sutcu, Mucahit, Erdogmus, Ertugrul, Koc, Vahdettin, Cay, Vedat Veli, Gok, Mustafa Sabri

Journal:

Journal of Cleaner Production

Year:

2013

Language:

english

File:

PDF, 2.19 MB

english, 2013

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